goats' milk

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goats' milk

A farmer pours fresh goats' milk into a glass jar.

Definition
  1. Noun:
    • The milk produced by a goat: "goats' milk" refers specifically to the lacteal secretion from goats, used as a beverage or in making dairy products like cheese.
Usage
  • "Goats' milk" is used as a non-count noun to refer to the substance in general.
  • It is commonly compared to or contrasted with cows' milk.
  • It is often used in contexts discussing nutrition, allergies, cooking, or artisanal food production.
Examples
  • Noun:
    • Some people prefer goats' milk because it is easier to digest.
    • This cheese is made from pure goats' milk.
    • The recipe calls for one cup of goats' milk.
Advanced Usage
  • Nutritional/Medical Context: Used when discussing dietary alternatives or lactose intolerance.
    • Pediatricians sometimes recommend goats' milk formula for infants with certain sensitivities.
  • Culinary Context: Highlighted for its distinct flavor in gourmet cooking.
    • The chef's signature panna cotta is made with goats' milk and local honey.
Variants and Related Words
  • Goat milk: A common alternative phrasing with the same meaning. (Note: "goats' milk" and "goat milk" are often used interchangeably, though "goats' milk" is the specific term defined here).
  • Sheep's milk: The milk from a sheep, another type of animal milk.
  • Cows' milk: The milk from a cow, the most common type of milk.
Synonyms
  • Caprine milk: (Technical) Milk derived from a goat.
Related Phrases
  • Made from goats' milk: A phrase describing the origin of a dairy product.
    • This soft, creamy cheese is made from goats' milk.
goats' milk

A farmer pours fresh goats' milk into a glass jar.

Noun
  1. the milk of a goat